How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Tomato Artichoke Salsa?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) swordfish steaks, 2 cloves garlic, 1/4 cup olive oil, 1/4 cup freshly sqeezed lemon juice, and more.

Is Grilled Swordfish With Tomato Artichoke Salsa suitable as seafood?

Yes, Grilled Swordfish With Tomato Artichoke Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Tomato Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Tomato Artichoke Salsa

Name: Grilled Swordfish With Tomato Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) swordfish steaks; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup freshly sqeezed lemon juice; 1 pinch salt and pepper; Salsa; 1 tomatoes, diced; 1 (6 ounce) jar marinated artichoke hearts, coarsely chopped; 1 green onion, sliced (include tops); 1/3 cup frozen corn kernels, cooked; 2 tablespoons freshly chopped cilantro; 1 pinch salt and pepper

Try this homemade Grilled Swordfish With Tomato Artichoke Salsa recipe the whole family will love. Made with swordfish steaks, garlic, olive oil and fre…

This Grilled Swordfish With Tomato Artichoke Salsa relies on simple, everyday ingredients such as (6 ounce) swordfish steaks, garlic, olive oil and freshly sqeezed lemon juice. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Swordfish With Tomato Artichoke Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions