How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab A La Lorraine?

You need 7 ingredients. The key ingredients include: 1 can crabmeat (white), 1 jar Old English Cheddar cheese, 1 stick margarine, 2 tsp. mayonnaise, and more.

Is Crab A La Lorraine suitable as seafood?

Yes, Crab A La Lorraine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab A La Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab A La Lorraine Recipe

Name: Crab A La Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat (white); 1 jar Old English Cheddar cheese; 1 stick margarine; 2 tsp. mayonnaise; 1/2 tsp. salt; 1/2 tsp. garlic powder; 8 English muffins

Crab A La Lorraine – a delicious recipe with crabmeat, Cheddar cheese, margarine, mayonnaise, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat (white)
1 jar Old English Cheddar cheese
1 stick margarine
2 tsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic powder
8 English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Crab A La Lorraine

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