How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Roasted Mediterranean Vegetables?

You need 11 ingredients. The key ingredients include: 1 None red pepper, thickly sliced, 1 None yellow pepper, thickly sliced, 1 medium eggplant, thickly sliced, 2 medium zucchini, thickly sliced, and more.

Is Grilled Swordfish With Roasted Mediterranean Vegetables suitable as seafood?

Yes, Grilled Swordfish With Roasted Mediterranean Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Roasted Mediterranean Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Roasted Mediterranean Vegetables Recipe

Name: Grilled Swordfish With Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, thickly sliced; 1 None yellow pepper, thickly sliced; 1 medium eggplant, thickly sliced; 2 medium zucchini, thickly sliced; 1/2 cup olive oil; 8 oz cherry tomatoes; 1/4 cup balsamic vinegar; 1 clove garlic, crushed; 2 tsp sugar; 4 None swordfish steaks (7-8 oz each); 1/4 cup coarsely chopped fresh basil

Grilled Swordfish With Roasted Mediterranean Vegetables

Eats Now Editorial Team · 590 kcal · Seafood

Grilled Swordfish With Roasted Mediterranean Vegetables – a delicious recipe with red pepper, yellow pepper, eggplant, zucchini, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Roasted Mediterranean Vegetables

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