Grilled Swordfish with Papaya Salsa

1. 1

   Pour dressing over fish in shallow glass dish; turn fish over to coat both sides of each steak with dressing.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Meanwhile, combine remaining ingredients.

5. 5

   Refrigerate until ready to serve.

6. 6

   Heat grill to medium-high heat.

7. 7

   Remove fish from marinade; discard marinade.

8. 8

   Grill fish 6 to 8 min.

9. 9

   on each side or until fish flakes easily with fork.

10. 10

    Serve fish with the papaya mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.