How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Orange, Onion and Toma?

You need 1 ingredient. The key ingredients include: ["1 cup orange juice", "1/2 cup red wine vinegar", "2 tablespoons brown sugar packed", "2 medium oranges peeled, seeded and cut into 1/4"".

Is Grilled Swordfish with Orange, Onion and Toma suitable as seafood?

Yes, Grilled Swordfish with Orange, Onion and Toma falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Orange, Onion and Toma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Orange, Onion and Toma Recipe

Name: Grilled Swordfish with Orange, Onion and Toma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup orange juice", "1/2 cup red wine vinegar", "2 tablespoons brown sugar packed", "2 medium oranges peeled, seeded and cut into 1/4""

""3 tablespoons red onion finely chopped""

Serves 4 Seafood

Servings: persons

["1 cup orange juice", "1/2 cup red wine vinegar", "2 tablespoons brown sugar packed", "2 medium oranges peeled, seeded and cut into 1/4""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Grilled Swordfish with Orange, Onion and Toma

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