How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Olive-Basil Relish?

You need 6 ingredients. The key ingredients include: 4 (1-inch-thick) swordfish steaks (about 24 oz.), Extra virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper, and more.

Is Grilled Swordfish With Olive-Basil Relish suitable as seafood?

Yes, Grilled Swordfish With Olive-Basil Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Olive-Basil Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Olive-Basil Relish Recipe

Name: Grilled Swordfish With Olive-Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) swordfish steaks (about 24 oz.); Extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper; 1 (3.5-oz.) bag SUCCESS Whole Grain Brown Rice; 1/2 cup mixed baby greens

Grilled Swordfish With Olive-Basil Relish – a delicious recipe with Extra virgin olive oil, salt, Collection, Grain Brown Rice, mixed baby greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1-inch-thick) swordfish steaks (about 24 oz.)
Extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper
1 (3.5-oz.) bag SUCCESS Whole Grain Brown Rice
1/2 cup mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Grilled Swordfish With Olive-Basil Relish

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