How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mango Salsa?

You need 9 ingredients. The key ingredients include: 2 lbs swordfish steaks, cut 1 inch thick, 1 1/2 cups pineapple juice, divided, 1 teaspoon ginger, minced and divided, 2 medium mangoes, peeled and coarsely chopped, and more.

Is Grilled Swordfish With Mango Salsa suitable as seafood?

Yes, Grilled Swordfish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mango Salsa Recipe

Name: Grilled Swordfish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swordfish steaks, cut 1 inch thick; 1 1/2 cups pineapple juice, divided; 1 teaspoon ginger, minced and divided; 2 medium mangoes, peeled and coarsely chopped; 4 kiwi, peeled and chopped; 1 cup pineapple chunk; 1 tablespoon brown sugar; 1 tablespoon orange peel, grated; nonstick cooking spray

Grilled Swordfish With Mango Salsa – a delicious recipe with swordfish, pineapple juice, ginger, mangoes, kiwi, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs swordfish steaks, cut 1 inch thick
1 1/2 cups pineapple juice, divided
1 teaspoon ginger, minced and divided
2 medium mangoes, peeled and coarsely chopped
4 kiwi, peeled and chopped
1 cup pineapple chunk
1 tablespoon brown sugar
1 tablespoon orange peel, grated
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

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Grilled Swordfish With Mango Salsa

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