Grilled Swordfish with Citrus Salsa Recipe

Name: Grilled Swordfish with Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 6-ounce swordfish steaks; 1 teaspoon Creole spice; Three 6-inch corn tortillas, cut into 1-inch thick strips; Salt and pepper; 1/4 cup orange sections, zested before cut; 2 tablespoons lemon sections, zested before cut; 2 tablespoons lime sections, zested before cut; 1 tablespoon minced shallots; 1 tablespoon olive oil; 1 teaspoon honey; 1 tablespoon chopped cilantro

Servings: persons

Two 6-ounce swordfish steaks
1 teaspoon Creole spice
Three 6-inch corn tortillas, cut into 1-inch thick strips
Salt and pepper
1/4 cup orange sections, zested before cut
2 tablespoons lemon sections, zested before cut
2 tablespoons lime sections, zested before cut
1 tablespoon minced shallots
1 tablespoon olive oil
1 teaspoon honey
1 tablespoon chopped cilantro

1
Preheat the grill and the fryer.
2
Season the fish with the spice.
3
Place on the grill.
4
Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.
5
(You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.)
6
In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
7
Season with salt and pepper.
8
Remove the fish from the grill.
9
Set up a nest with the tortilla strips and place the fish on top.
10
Top with the salsa.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 6-ounce swordfish steaks, 1 teaspoon Creole spice, Three 6-inch corn tortillas, cut into 1-inch thick strips, Salt and pepper, and more.

Yes, Grilled Swordfish with Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish with Citrus Salsa

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