Grilled Swordfish With Caramelized Onions (5 Ww Pts) – a delicious recipe with maple syrup, maple syrup, teriyaki sauce, lemon juice, garlic, swordfish fillets. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine 1/4 cup maple syrup, teriyaki sauce, lemon juice and garlic in a large zipper bag. Add fish. Marinate in refrigerator for 20 minutes.
2
Prehet grill. While fish marinates, coat one side of 12-in square of tin foil. Place onions on half of tin foil. Combine 2 T maple syrup and butter, stirring well. Drizzle syrup mixture over onions. Fold foil over onion and crimp edges to seal.
3
Place foil packet on grill. Cover and grill for 20 minutes or until onion is tender and golden. Set aside and keep warm.
4
Remove fish from marinade, reserving marinade. Place marinade in a small saucepan and bring to a boil. Set aside.
5
Place fish on grill rack and grill 4-6 minutes on each side or until fishflakes easily with a fork, basting often with reserved marinade.
6
Place fish on platter, top evenly with onions.
91
kcal
Calories
2
g
Fat
19
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup maple syrup, 2 tablespoons maple syrup, 3 tablespoons teriyaki sauce, 1 tablespoon lemon juice, and more.
Yes, Grilled Swordfish With Caramelized Onions (5 Ww Pts) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
