Grilled Swordfish Vinaigrette Recipe

Name: Grilled Swordfish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Balsamic Vinaigrette Dressing; 1 lb. swordfish steaks (4 4-oz. steaks); 4 medium tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup KRAFT Lite House Italian Dressing; 1 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister; 4 oz. rotini pasta, uncooked; 1 cup COOL WHIP FREE Whipped Topping; 4 fl oz orange juice; 1 papaya, peeled and sliced; 2 kiwis, peeled and sliced; 2 medium apples, peeled and sliced; 32 fl oz (4 cups) drinking water

Servings: persons

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. swordfish steaks (4 4-oz. steaks)
4 medium tomatoes King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup KRAFT Lite House Italian Dressing
1 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
4 oz. rotini pasta, uncooked
1 cup COOL WHIP FREE Whipped Topping
4 fl oz orange juice
1 papaya, peeled and sliced
2 kiwis, peeled and sliced
2 medium apples, peeled and sliced
32 fl oz (4 cups) drinking water

1
Pour vinaigrette dressing over swordfish in shallow dish; cover.
2
Refrigerate 30 to 60 min.
3
to marinate.
4
Slice off top of tomato; discard top.
5
Scoop out center of tomatoes, leaving 1/4-inch-thick shell; drain.
6
Mix 1 cup water, italian dressing and stuffing mix in microwavable bowl.
7
Microwave on HIGH 30 sec.
8
Spoon into tomatoes.
9
Microwave 1 min.
10
Drain swordfish and discard dressing.
11
Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with cooking spray.
12
Grill 5 to 6 min.
13
on each side or until swordfish flakes easily with fork.
14
Cook pasta as directed on package; drain.
15
Season as desired.
16
Divide evenly among 4 plates.
17
Serve each meal with 1 swordfish steak and a tomato.
18
Stir together whipped topping and orange juice and pour over papaya, kiwi and apple for dessert.
19
Serve each person an 8 fl oz glass of water.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup KRAFT Balsamic Vinaigrette Dressing, 1 lb. swordfish steaks (4 4-oz. steaks), 4 medium tomatoes King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup KRAFT Lite House Italian Dressing, and more.

Yes, Grilled Swordfish Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Vinaigrette

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