Grilled Swordfish Steaks With Cucumber Sauce Recipe

Name: Grilled Swordfish Steaks With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber - peeled, seeded, and minced; 1 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon lemon zest; salt to taste; 2 tablespoons olive oil; 1/2 cup minced onion; 2 cloves garlic, minced; 1 cup tomato-based chili sauce; 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1/8 teaspoon ground black pepper; 2 pounds swordfish steaks, cut 1 1/2-inches thick; 2 teaspoons olive oil; 1 lemon, thinly sliced

Servings: persons

1 cucumber - peeled, seeded, and minced
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
salt to taste
2 tablespoons olive oil
1/2 cup minced onion
2 cloves garlic, minced
1 cup tomato-based chili sauce
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
2 pounds swordfish steaks, cut 1 1/2-inches thick
2 teaspoons olive oil
1 lemon, thinly sliced

1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2
Stir the cucumber, sour cream, lemon juice, and lemon zest in a small bowl until combined. Season to taste with salt, and refrigerate until ready to serve. Heat 2 tablespoons of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chili sauce, vinegar, and Worcestershire sauce. Bring to a simmer and cook 5 minutes to blend the flavors. Season with black pepper, and remove from the heat.
3
Brush the swordfish steaks on all sides with the 2 teaspoons of olive oil. Cook on the preheated grill until the fish is no longer translucent in the center, and easily flakes with a fork, about 3 minutes per side. Baste with the chili sauce while grilling. Serve the swordfish with lemon slices and the cucumber sauce.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cucumber - peeled, seeded, and minced, 1 cup sour cream, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and more.

Yes, Grilled Swordfish Steaks With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks With Cucumber Sauce

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