How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Steaks?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, ¼ cup lime juice (1 large lime), 4 swordfish steaks, 1-in thick, ⅛ teaspoon black pepper, freshly ground, and more.

Is Grilled Swordfish Steaks suitable as seafood?

Yes, Grilled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¼ cup lime juice (1 large lime); 4 swordfish steaks, 1-in thick; ⅛ teaspoon black pepper, freshly ground; ¼ teaspoon salt (optional)

Grilled Swordfish Steaks – a delicious recipe with olive oil, lime juice, swordfish, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
¼ cup lime juice (1 large lime)
4 swordfish steaks, 1-in thick
⅛ teaspoon black pepper, freshly ground
¼ teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

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