Try this homemade Grilled Swordfish A La Cancun recipe the whole family will love. Made with swordfish, olive oil, garlic and black pepper. Easy step-by…
This Grilled Swordfish A La Cancun relies on simple, everyday ingredients such as olive oil, minced garlic, coarse black pepper to taste and chopped cilantro. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026