How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish A La Cancun?

You need 7 ingredients. The key ingredients include: 2 large swordfish fillets or try halibut, 1/4 c. olive oil, 2 Tbsp. minced garlic, coarse black pepper to taste, and more.

Is Grilled Swordfish A La Cancun suitable as seafood?

Yes, Grilled Swordfish A La Cancun falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish A La Cancun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish A La Cancun Recipe

Name: Grilled Swordfish A La Cancun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large swordfish fillets or try halibut; 1/4 c. olive oil; 2 Tbsp. minced garlic; coarse black pepper to taste; 3/4 c. Old El Paso medium chunky salsa or homemade; 1/4 c. chopped cilantro; 1/4 c. sliced Spanish olives or Greek black olives, chopped

Grilled Swordfish A La Cancun – a delicious recipe with swordfish, olive oil, garlic, black pepper, chunky salsa, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large swordfish fillets or try halibut
1/4 c. olive oil
2 Tbsp. minced garlic
coarse black pepper to taste
3/4 c. Old El Paso medium chunky salsa or homemade
1/4 c. chopped cilantro
1/4 c. sliced Spanish olives or Greek black olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Grilled Swordfish A La Cancun

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