How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 9 ingredients. The key ingredients include: 6 (1-inch-thick) swordfish steaks (about 2 pounds), 1/2 cup vegetable oil, 1/4 cup lemon juice, 2 teaspoons salt, and more.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch-thick) swordfish steaks (about 2 pounds); 1/2 cup vegetable oil; 1/4 cup lemon juice; 2 teaspoons salt; 1/4 teaspoon white pepper; 1/2 teaspoon Worcestershire sauce; Dash of hot sauce; Paprika; Lemon wedges (optional)

Grilled Swordfish – a delicious recipe with vegetable oil, lemon juice, salt, white pepper, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (1-inch-thick) swordfish steaks (about 2 pounds)
1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoons salt
1/4 teaspoon white pepper
1/2 teaspoon Worcestershire sauce
Dash of hot sauce
Paprika
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

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Grilled Swordfish

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