Grilled Sweet Thai Chili Chicken Wraps – a delicious recipe with olive oil, red onion, red pepper, sweet thai chili chicken, tortilla wraps, avocado. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
2
Add chicken strips cook for 10 minutes over medium heat or until heated through
3
Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
4
Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
5
When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
6
Top with avocado (if desired), lettuce, cheese and sour cream
7
Roll tortillas as per photos
8
Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice
170
kcal
Calories
10
g
Fat
2
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 1/2 red onion sliced finely, 1/2 red pepper sliced julien, 1/2 lb precooked sweet thai chili chicken strips, and more.
Yes, Grilled Sweet Thai Chili Chicken Wraps falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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