Grilled Sweet Potatoes With Cilantro-Lime Dressing – a delicious recipe with Potatoes, Olive Oil, Salt, DRESSING, Fresh Chopped Cilantro, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the whole sweet potatoes in a large pot and cover with cold water. Bring water to a boil and simmer for 25-30 minutes until the sweet potatoes are just tender. (You really don't want them to be mushy or they will fall apart on the grill. They should feel slightly resistant when you pierce them with tip of a sharp knife.) Strain your sweet potatoes and place them in a bowl of cold water to stop the cooking.
2
When cool enough to handle, remove the skins from your sweet potatoes (they should peel right off) and slice each potato on a slight diagonal into 1/2-inch rounds. Drizzle sweet potato rounds with olive oil and season with salt. Place sweet potatoes on the grill over medium heat. Grill sweet potatoes uncovered for 6-8 minutes on each side or until they are very tender and have some badass grill marks. Remove from the grill.
3
In a small bowl, combine all of the ingredients for the dressing. Pour dressing over the grilled sweet potatoes and serve.
309
kcal
Calories
29
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 whole Sweet Potatoes, 1-1/2 Tablespoon Extra Virgin Olive Oil, 1 pinch Salt To Taste, FOR THE DRESSING:, and more.
Yes, Grilled Sweet Potatoes With Cilantro-Lime Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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