Fresh Lemon Filling

1. 1

   In 1-quart saucepan, stir sugar, lemon peel and juice, cornstarch, salt and 1/2 cup water, until blended.

2. 2

   Over medium heat, cook until mixture is very thick and boils briskly, stirring constantly.

3. 3

   Remove from heat and stir in butter.

4. 4

   Cool at room temperature.

5. 5

   (If mixture becomes too thick, stir until of spreading consistency.)

6. 6

   Fills 2 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.