Grilled Sweet Potatoes Brushed with Spice Oil

1. 1

   Mix together the oil, cumin, paprika and cinnamon in a small bowl.

2. 2

   Let sit at room temperature while you prepare the potatoes.

3. 3

   Put potatoes in a medium saucepan over medium heat, and cover with cold water.

4. 4

   Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes.

5. 5

   Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.

6. 6

   Preheat a grill pan over medium heat.

7. 7

   Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste.

8. 8

   Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side.

9. 9

   Continue to brush with the remaining oil, as they grill.

10. 10

    Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.