Chocolate Coconut Truffles

1. 1

   Break up and finely process Marie biscuits in a food processor.

2. 2

   Transfer into a large mixing bowl and add half of the coconut and all the cocoa powder and mix together.

3. 3

   Make a well in the centre and pour in the condensed milk. Mix well and pop it in the fridge for 30 minutes.

4. 4

   Pour the rest of the coconut in a shallow bowl. Roll the mixture into small balls and roll through the coconut.

5. 5

   Store in the fridge. These keep for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.