Grilled Sweet Potato Wedges with Orange-Molasses Butter

1. 1

   Bring the sweet potatoes to a boil in a large pot of salted water.

2. 2

   Cook until just tender when pierced with a knife, 10 to 15 minutes.

3. 3

   Drain and cool slightly.

4. 4

   Combine the butter, molasses, orange zest and cinnamon in a bowl.

5. 5

   Season with salt and pepper.

6. 6

   Mash with a fork to blend.

7. 7

   Heat a grill to medium-high.

8. 8

   Cut each sweet potato into 6 to 8 wedges; brush with canola oil and season with salt and pepper.

9. 9

   Grill the wedges until golden brown, about 3 minutes per side.

10. 10

    Remove the sweet potatoes to a platter; immediately brush them with the orange-molasses butter and sprinkle with the green onions.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.