Grilled Sweet Potato Salad With Chile-Lime Vinaigrette Recipe

Name: Grilled Sweet Potato Salad With Chile-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled; cooking spray; 1 teaspoon cumin; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 2 ears corn, husked; 1 red bell pepper, seeded & chopped; 2 scallions, chopped; ½ cup fresh cilantro, chopped; 2 tablespoons olive oil; 3 tablespoons lime juice; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon sugar

Servings: persons

2 lbs sweet potatoes, peeled
cooking spray
1 teaspoon cumin
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 ears corn, husked
1 red bell pepper, seeded & chopped
2 scallions, chopped
½ cup fresh cilantro, chopped
2 tablespoons olive oil
3 tablespoons lime juice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon sugar

1
Cover sweet potatoes with cold water in a large pot and simmer until just tender.
2
Allow to cool and slice into 1/2 inch thick slices.
3
Mix spices, spray slices of potato with cooking spray, and sprinkle with spice mixture while grill is preheating to medium-high heat.
4
Spray corn and sprinkle with spice mixture.
5
Grill potatoes for 1 minute on each side, and the corn for 5 minutes, rotating once.
6
In a large bown, add the potato (cut into bite sized pieces), and remove corn from husk.
7
Add remaining ingredients.
8
Mix Dressing ingredients and add to bowl.
9
Stir gently.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled, cooking spray, 1 teaspoon cumin, ⅛ teaspoon salt, and more.

Yes, Grilled Sweet Potato Salad With Chile-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato Salad With Chile-Lime Vinaigrette

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