How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad with Feta, Olives, and Pita Croutons?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, one 6-inch pita loaf, cut into 1/2-inch pieces, 1 small head romaine, washed well, dried, and cut into 1/2-inch pieces (about 4 cups), 1/2 red bell pepper, cut into 1/2-inch pieces, and more.

Is Chopped Salad with Feta, Olives, and Pita Croutons suitable as salads?

Yes, Chopped Salad with Feta, Olives, and Pita Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad with Feta, Olives, and Pita Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad with Feta, Olives, and Pita Croutons Recipe

Name: Chopped Salad with Feta, Olives, and Pita Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; one 6-inch pita loaf, cut into 1/2-inch pieces; 1 small head romaine, washed well, dried, and cut into 1/2-inch pieces (about 4 cups); 1/2 red bell pepper, cut into 1/2-inch pieces; 1/2 yellow bell pepper, cut into 1/2-inch pieces; 1/2 red onion, cut into 1/2-inch pieces; 1/3 cup crumbled feta (about 1 1/2 ounces); 1/4 cup Kalamata or other brine-cured black olives, pitted and chopped ;coarse; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red-wine vinegar

Chopped Salad with Feta, Olives, and Pita Croutons

Eats Now Editorial Team · 183 kcal · Salads

Chopped Salad with Feta, Olives, and Pita Croutons – a delicious recipe with olive oil, head romaine, red bell pepper, yellow bell pepper, red onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad with Feta, Olives, and Pita Croutons

How did you like this recipe?

Frequently Asked Questions