How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Mushroom Salad With Radishes?

You need 8 ingredients. The key ingredients include: 2 fennel bulbs, about 1 1/2 pounds, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, 20 ounces cremini mushrooms, trimmed, cleaned and cut into quarters if large, 3 tablespoons extra virgin olive oil, table salt & ground black pepper, and more.

Is Roasted Fennel And Mushroom Salad With Radishes suitable as salads?

Yes, Roasted Fennel And Mushroom Salad With Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Mushroom Salad With Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fennel And Mushroom Salad With Radishes Recipe

Name: Roasted Fennel And Mushroom Salad With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, about 1 1/2 pounds, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1; 20 ounces cremini mushrooms, trimmed, cleaned and cut into quarters if large; 3 tablespoons extra virgin olive oil; table salt & ground black pepper; 1/4 teaspoon sugar; 1 tablespoon lemon, juice of; 1 teaspoon Dijon mustard; 4 -6 radishes, cut in half and sliced thin, about 3/4 cup

Roasted Fennel And Mushroom Salad With Radishes – a delicious recipe with fennel bulbs, cremini mushrooms, extra virgin olive oil, salt, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel bulbs, about 1 1/2 pounds, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1
20 ounces cremini mushrooms, trimmed, cleaned and cut into quarters if large
3 tablespoons extra virgin olive oil
table salt & ground black pepper
1/4 teaspoon sugar
1 tablespoon lemon, juice of
1 teaspoon Dijon mustard
4 -6 radishes, cut in half and sliced thin, about 3/4 cup

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

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Roasted Fennel And Mushroom Salad With Radishes

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