Grilled Sweet Potato And Pepper Packets

1. 1

   Heat grill to medium heat.

2. 2

   Cut a piece of foil about 18 x 18 inches square. Lightly spray foil with cooking spray.

3. 3

   Place sweet potatoes on foil, top with yellow pepper.

4. 4

   Mix together the melted honey, butter, and seasoned salt. Pour over potato/pepper mixture. Toss slightly to distribute honey/butter.

5. 5

   Note: You can add the chives to the vegetables now, or wait until after cooking and sprinkle them on top.

6. 6

   Fold foil over vegetables and crimp to seal. Make sure you have a tight seal, but allow for circulation and expansion during grilling.

7. 7

   Grill 15-20 minutes or until sweet potatoes are tender. Cut open foil packet and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.