Grilled Sweet Corn with Coconut Glaze

1. 1

   In a small saucepan, combine the coconut milk, coconut sugar, salt and turmeric.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Cook until slightly thickened, about 10 minutes.

4. 4

   Light a grill or heat a grill pan over moderate heat.

5. 5

   Brush the corn with some of the coconut glaze and grill, turning and basting occasionally, until slightly charred and crisp-tender, about 20 minutes.

6. 6

   Brush the corn with more glaze and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.