Seasoned Potato Wedges

1. 1

   Heat oven to 400 degrees.

2. 2

   in a 9 inch pie pan, stir together flour, parmesan cheese and paprika.

3. 3

   dip potato wedges into milk, then coat with flour mixture.

4. 4

   place on a 15x10x1 inch jelly roll pan ( cookie sheet ).

5. 5

   drizzle potatoes with butter.

6. 6

   bake, turning potatoes over after half the time, for 45 to 50 minutes or until potatoes are fork tender and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.