Grilled Sweet Corn Salad Recipe

Name: Grilled Sweet Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, husked, silks removed; 1/4 cup vegetable oil; 1/2 red bell pepper, seeds and ribs removed, finely chopped; 3 scallions, white and light-green parts, trimmed and finely chopped; 3 tablespoons chopped fresh cilantro or flat-leaf parsley; 3 tablespoons fresh lime juice; 2 tablespoons maple syrup or honey; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Neelys Barbecue Seasoning (page 22)

Servings: persons

6 ears fresh corn, husked, silks removed
1/4 cup vegetable oil
1/2 red bell pepper, seeds and ribs removed, finely chopped
3 scallions, white and light-green parts, trimmed and finely chopped
3 tablespoons chopped fresh cilantro or flat-leaf parsley
3 tablespoons fresh lime juice
2 tablespoons maple syrup or honey
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Neelys Barbecue Seasoning (page 22)

1
Heat the grill to medium high, or turn on the broiler.
2
Brush the cobs evenly with 2 tablespoons of the oil.
3
When the grill is hot, grill the corn for 7 minutes, using tongs to turn the cobs as necessary for even cooking, until the corn is nicely charred on all sides.
4
Remove the ears from the grill.
5
(Alternatively, you can broil the corn, turning as necessary for even browning.)
6
When the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and transfer them to a large bowl.
7
Add the bell pepper, scallions, and cilantro or parsley.
8
In a small bowl, whisk together the remaining 2 tablespoons oil with the lime juice, maple syrup, salt, pepper, and Neelys Barbecue Seasoning.
9
Pour the dressing over the corn mixture, toss well to combine, and taste to adjust seasonings (adding more salt, pepper, or lime juice as desired).
10
Serve at room temperature.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears fresh corn, husked, silks removed, 1/4 cup vegetable oil, 1/2 red bell pepper, seeds and ribs removed, finely chopped, 3 scallions, white and light-green parts, trimmed and finely chopped, and more.

Yes, Grilled Sweet Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Corn Salad

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