How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw with Peanuts?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons oriental sesame oil, 1 1/2 tablespoons minced peeled fresh ginger, and more.

Is Asian Slaw with Peanuts suitable as salads?

Yes, Asian Slaw with Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw with Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw with Peanuts Recipe

Name: Asian Slaw with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup rice vinegar; 2 tablespoons oriental sesame oil; 1 1/2 tablespoons minced peeled fresh ginger; 2 teaspoons soy sauce; 6 cups thinly sliced Napa cabbage; 6 green onions, very thinly sliced; 6 ounces snow peas, stringed, thinly sliced lengthwise; 1 large red bell pepper, thinly sliced; 1/2 cup roasted peanuts

Try this homemade Asian Slaw with Peanuts recipe the whole family will love. Made with vegetable oil, rice vinegar, sesame oil and ginger. Easy step-by-…

This Asian Slaw with Peanuts relies on simple, everyday ingredients such as vegetable oil, rice vinegar, oriental sesame oil and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Slaw with Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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