Grilled Sweet-And-Sour Chicken Packets

1. 1

   Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.

2. 2

   On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.

3. 3

   Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.

4. 4

   When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.

5. 5

   Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170u00b0F).

6. 6

   Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.