How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet-and-Sour Chicken Foil Packs?

You need 7 ingredients. The key ingredients include: 1/4 cup Heinz Tomato Ketchup, 1/4 cup Kraft Catalina Dressing, 1/4 tsp. ground ginger, 4 canned pineapple rings in juice, drained with 2 Tbsp. juice reserved, divided, and more.

Is Grilled Sweet-and-Sour Chicken Foil Packs suitable as meat & poultry?

Yes, Grilled Sweet-and-Sour Chicken Foil Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet-and-Sour Chicken Foil Packs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet-and-Sour Chicken Foil Packs Recipe

Name: Grilled Sweet-and-Sour Chicken Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Heinz Tomato Ketchup; 1/4 cup Kraft Catalina Dressing; 1/4 tsp. ground ginger; 4 canned pineapple rings in juice, drained with 2 Tbsp. juice reserved, divided; 8 small boneless skinless chicken thighs (1 lb./450 g); 1 red pepper, chopped; 1 onion, cut into thin wedges

Try this homemade Grilled Sweet-and-Sour Chicken Foil Packs recipe the whole family will love. Made with Tomato Ketchup, ground ginger, pineapple and ch…

This Grilled Sweet-and-Sour Chicken Foil Packs relies on simple, everyday ingredients such as heinz tomato ketchup, kraft catalina dressing, ground ginger and red pepper, chopped. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Heinz Tomato Ketchup
1/4 cup Kraft Catalina Dressing
1/4 tsp. ground ginger
4 canned pineapple rings in juice, drained with 2 Tbsp. juice reserved, divided
8 small boneless skinless chicken thighs (1 lb./450 g)
1 red pepper, chopped
1 onion, cut into thin wedges

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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