Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers Recipe

Name: Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions, sliced in half; 3 tablespoons olive oil; Salt and freshly ground pepper; 1 clove garlic, finely chopped; 1 small jalapeno pepper, finely diced; 1 cup red wine vinegar; 1/4 cup creme de cassis; 1/4 cup grenadine; 1/4 cup red wine; 1/4 coarsely chopped parsley; 2 red peppers, grilled, quartered and seeded; 1 pound hot Italian sausage, sliced in half, vertically, then quartered; 1 pound sweet Italian sausage, sliced in half, vertically, then quartered; 4 hoagie rolls

Servings: persons

3 red onions, sliced in half
3 tablespoons olive oil
Salt and freshly ground pepper
1 clove garlic, finely chopped
1 small jalapeno pepper, finely diced
1 cup red wine vinegar
1/4 cup creme de cassis
1/4 cup grenadine
1/4 cup red wine
1/4 coarsely chopped parsley
2 red peppers, grilled, quartered and seeded
1 pound hot Italian sausage, sliced in half, vertically, then quartered
1 pound sweet Italian sausage, sliced in half, vertically, then quartered
4 hoagie rolls

1
Preheat grill.
2
Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown.
3
Remove from the grill and slice thinly.
4
Heat the remaining olive oil in a medium saucepan over medium heat.
5
Add the onions, garlic, and jalapeno and cook for 1 minute.
6
Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated.
7
Remove from heat, add the parsley and salt and pepper to taste.
8
Grill sausages.
9
Serve at room temperature.
10
Each sandwich gets sausage, red pepper and marmalade on a hoagie.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 red onions, sliced in half, 3 tablespoons olive oil, Salt and freshly ground pepper, 1 clove garlic, finely chopped, and more.

Yes, Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet and Hot Sausage Hoagies with Grilled Onion Marmalade and Red Peppers

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