How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter?

You need 9 ingredients. The key ingredients include: ½ cup butter, room temperature, ¼ cup olive oil, 2 large shallots, quartered, 4 large garlic cloves, halved, and more.

Is Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter suitable as seafood?

Yes, Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Surf-And-Turf With Spicy Garlic-Shallot But

Name: Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, room temperature; ¼ cup olive oil; 2 large shallots, quartered; 4 large garlic cloves, halved; 1 teaspoon salt; 1 teaspoon cayenne pepper; ½ teaspoon ground black pepper; New York strip steak (each about 3/4 inch thick); 3 uncooked lobster tails, thawed if frozen, cut lengthwise in half (10-ounces each)

Try this homemade Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter recipe the whole family will love. Made with butter, olive oil, shallots and ga…

This Grilled Surf-And-Turf With Spicy Garlic-Shallot Butter relies on simple, everyday ingredients such as butter, room temperature, olive oil, large shallots, quartered and large garlic cloves, halved. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup butter, room temperature
¼ cup olive oil
2 large shallots, quartered
4 large garlic cloves, halved
1 teaspoon salt
1 teaspoon cayenne pepper
½ teaspoon ground black pepper
New York strip steak (each about 3/4 inch thick)
3 uncooked lobster tails, thawed if frozen, cut lengthwise in half (10-ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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