How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Barbecue Squid (Sotong Bakar)?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds whole cleaned skinless squid tubes, 1/3 cup chopped red bell pepper, 13 fresh red Thai chiles, stemmed, 6 large garlic cloves, and more.

Is Singapore Barbecue Squid (Sotong Bakar) suitable as seafood?

Yes, Singapore Barbecue Squid (Sotong Bakar) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Barbecue Squid (Sotong Bakar)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Barbecue Squid (Sotong Bakar) Recipe

Name: Singapore Barbecue Squid (Sotong Bakar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds whole cleaned skinless squid tubes; 1/3 cup chopped red bell pepper; 13 fresh red Thai chiles, stemmed; 6 large garlic cloves; 3 large peeled shallots, coarsely chopped; 1 (1-inch) piece peeled fresh ginger, coarsely chopped; 6 tablespoons sugar; 2 tablespoons lower-sodium soy sauce; 1 1/2 teaspoons freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray

Try this homemade Singapore Barbecue Squid (Sotong Bakar) recipe the whole family will love. Made with tubes, red bell pepper, chiles and garlic. Easy s…

This Singapore Barbecue Squid (Sotong Bakar) relies on simple, everyday ingredients such as chopped red bell pepper, large garlic cloves, sugar and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Barbecue Squid (Sotong Bakar)

Tips for the best results

Variations & substitutions

My Personal Notes

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