Grilled Summer Vegetable Succotash Recipe

Name: Grilled Summer Vegetable Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 large garlic cloves, minced; 1 teaspoon ancho chile powder; 1/2 teaspoon ground cumin; 2 ears corn; 1 red bell pepper, cut into 2-inch wedges; 1 large onion, cut into 11/2 inch wedges; 1 cup (about 4oz) fresh or thawed frozen shelled edamame or baby lima beans; 1/2 teaspoon coarse salt; 1/4 teaspoon pepper; 2 tablespoons chopped cilantro

Servings: persons

3 tablespoons olive oil
3 large garlic cloves, minced
1 teaspoon ancho chile powder
1/2 teaspoon ground cumin
2 ears corn
1 red bell pepper, cut into 2-inch wedges
1 large onion, cut into 11/2 inch wedges
1 cup (about 4oz) fresh or thawed frozen shelled edamame or baby lima beans
1/2 teaspoon coarse salt
1/4 teaspoon pepper
2 tablespoons chopped cilantro

1
1. Heat grill. Combine oil, garlic, chile powder and cumin in small bowl. Brush half of the
2
mixture over corn, bell pepper and onion. Grill, covered, over medium heat or coals 7 to 10
3
minutes or until crisp-tender and lightly charred, turning occasionally and removing peppers
4
and onions as they're done. Cool slightly. Cut corn kernels from cobs; coarsely chop bell
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pepper and onion. Combine in large bowl.
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2. Heat remaining oil mixture in small skillet over medium-high heat until hot. Cook edamame
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1 minute or until hot; stir into corn mixture. Stir in sat and pepper; sprinkle with cilantro.
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Serve warm or at room temperature.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 large garlic cloves, minced, 1 teaspoon ancho chile powder, 1/2 teaspoon ground cumin, and more.

Yes, Grilled Summer Vegetable Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Vegetable Succotash

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