Fresh, crisp and full of flavor — this Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette is a must-try. Made with olive …
This Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette relies on simple, everyday ingredients such as olive oil, sherry vinegar, kosher salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026