How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frog Eye Salad(Sounds Terrible, But Great!) ?

You need 17 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. salt, 1 Tbsp. lemon juice, 2 Tbsp. flour, and more.

Is Frog Eye Salad(Sounds Terrible, But Great!) suitable as salads?

Yes, Frog Eye Salad(Sounds Terrible, But Great!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frog Eye Salad(Sounds Terrible, But Great!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog Eye Salad(Sounds Terrible, But Great!)

Name: Frog Eye Salad(Sounds Terrible, But Great!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1 Tbsp. lemon juice; 2 Tbsp. flour; 2 eggs, beaten (room temperature); 1 3/4 c. pineapple juice (saved from fruit used later in recipe); 3 qt. boiling water; 1 Tbsp. oil; 2 tsp. salt; 1 (16 oz.) pkg. acini de pepe *; 2 (28 oz.) cans drained, chunk pineapple; 1 (9 oz.) container whipped topping; 1 c. coconut; 1 c. mini marshmallows, cut up; 1 (20 oz.) can drained, crushed pineapple; 3 cans mandarin oranges; 1 jar maraschino cherries, cut up

Fresh, crisp and full of flavor — this Frog Eye Salad(Sounds Terrible, But Great!) is a must-try. Made with sugar, salt, lemon juice and flour. Easy ste…

This Frog Eye Salad(Sounds Terrible, But Great!) relies on simple, everyday ingredients such as sugar, salt, lemon juice and flour. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frog Eye Salad(Sounds Terrible, But Great!)

Tips for the best results

Variations & substitutions

My Personal Notes

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