How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs?

You need 8 ingredients. The key ingredients include: 1/2 cups Balsamic vinegar or 2 tablespoons balsamic reduction, 2 pounds Summer squash of any variety, sliced into 1/4 inch thick pieces lengthwise, 2 Peaches, cut in half, pit removed Olive oil, Kosher salt, and more.

Is Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs suitable as salads?

Yes, Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Summer Squash, Peaches, Blue Cheese Salad W

Name: Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Balsamic vinegar or 2 tablespoons balsamic reduction; 2 pounds Summer squash of any variety, sliced into 1/4 inch thick pieces lengthwise; 2 Peaches, cut in half, pit removed Olive oil; Kosher salt; Freshly ground black pepper; 2 tablespoons Mint, chopped; 2 tablespoons Basil, chopped; 1/2 cups Blue cheese, crumbled

Fresh, crisp and full of flavor — this Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs is a must-try. Made with Balsamic vinegar, Summer, P…

This Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, mint, chopped and basil, chopped. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cups Balsamic vinegar or 2 tablespoons balsamic reduction
2 pounds Summer squash of any variety, sliced into 1/4 inch thick pieces lengthwise
2 Peaches, cut in half, pit removed Olive oil
Kosher salt
Freshly ground black pepper
2 tablespoons Mint, chopped
2 tablespoons Basil, chopped
1/2 cups Blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Salads

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Grilled Summer Squash, Peaches, Blue Cheese Salad With Herbs

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