Grilled Summer Fruit Cobbler

1. 1

   Preheat grill to medium-high heat (350u00b0 to 400u00b0). Combine 1/8 teaspoon salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet.

2. 2

   Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture.

3. 3

   Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.