Grilled Stuffed Tomatoes

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Cut thin slice off top of each tomato; reserve tops.

3. 3

   Scoop out centres, leaving 1/2-inch-thick shells.

4. 4

   Place removed pulp in large skillet.

5. 5

   Stir dressing into pulp; cook on high heat 2 min.

6. 6

   or until mixture is reduced by half.

7. 7

   Add spinach and corn; cook and stir 2 min.

8. 8

   or until corn is crisp-tender.

9. 9

   Spoon into tomato shells; top with cream cheese product.

10. 10

    Spray barbecue grate with cooking spray.

11. 11

    Grill tomatoes and reserved tops 3 to 5 min.

12. 12

    or until heated through.

13. 13

    Serve stuffed tomatoes with the tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.