No Bake! Chocolate Peanut Squares (Homemade Reese’S)

1. 1

   Line a 9 x 13 pan with foil and then butter the foil; set aside.

2. 2

   In a large mixing bowl, combine the confectioner's sugar, peanut butter, graham cracker crumbs and butter. Mix well and then press evenly into the bottom of your prepared pan.

3. 3

   Combine topping ingredients in a microwave-safe bowl; heat until melted. (Do this in 20 seconds increments until it is melted so you don't scorch the chocolate - stir in between each increment). Spread the melted topping mixture over the bottom layer. Refrigerate until completely cool (10-15 minutes).

4. 4

   Using the foil, lift out of pan. Cut into 1 inch squares. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.