Grilled stuffed tacos

1. 1

   Brown beef in skillet, drain grease.

2. 2

   Add taco seasoning packet and water as directed on seasoning packet.

3. 3

   Heat refried beans in small pan on medium heat, stirring frequently.

4. 4

   Add a splash of water if they are too dry.

5. 5

   Heat nacho cheese in small pan on medium heat, stirring frequently.

6. 6

   Chop up your lettuce and tomatoes and set aside.

7. 7

   Heat a large skillet to medium.

8. 8

   Before building each taco, heat flour tortilla in pan until its warm and easy to work with.

9. 9

   Put a large spoon full of refried beans in center of tortilla.

10. 10

    Next put a good spoon full of nacho cheese on top of your beans.

11. 11

    Fill a hard taco shell half way full with your taco meat, stick it in your bean/nacho cheese mixture in the standing up position and snap it in half so it is now a little circle in the middle of your tortilla.

12. 12

    Add your lettuce, tomato, shredded cheese, hot sauce and sour cream to taste.

13. 13

    Roll it up into into a burrito

14. 14

    Grill both sides until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.