Grilled Stuffed Red Peppers Recipe

Name: Grilled Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers; 1 white onion, medium dice; 1 garlic clove, minced; 10 ounces Spinach; 6-8 slices of goat cheese; 8 kalamata olives, quartered lengthwise; 1 tablespoon fresh oregano, rough chop; 3 tablespoons olive oil; kosher salt; black pepper

Servings: persons

2 large red peppers
1 white onion, medium dice
1 garlic clove, minced
10 ounces Spinach
6-8 slices of goat cheese
8 kalamata olives, quartered lengthwise
1 tablespoon fresh oregano, rough chop
3 tablespoons olive oil
kosher salt
black pepper

1
Get your grill going. Cut peppers in half lengthwise. Remove the seeds and membranes. Brush 1 tablespoon of olive oil over the inside and outside of the peppers, then sprinkle all over with salt and pepper. Place the peppers on the grill over medium-hot coals skin side down. Cover and let cook for about 10 minutes, until the skins are lightly charred, then turn and cook for about 4 more minutes. The peppers should be soft, but still hold their shape. Remove from grill.
2
While the peppers are on the grill, saute the spinach. Pour 2 tablespoons olive oil in a large saute pan over medium heat. Once the oil is hot, add the onions. Cook, stirring occasionally for about 3 minutes, or until they are translucent. Season with salt and add the garlic; cook for about 2 more minutes, until pale golden. Add spinach, season with salt and cook, covered, stirring occasionally, until wilted, about 3 minutes.
3
Divide the spinach equally and fill the bottom of each pepper. Sprinkle the oregano and olives over the spinach, then add the slices of goat cheese. This can be done several hours ahead.
4
Put back on the grill to heat through, or pop them in the oven. Enjoy!

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red peppers, 1 white onion, medium dice, 1 garlic clove, minced, 10 ounces Spinach, and more.

Yes, Grilled Stuffed Red Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Red Peppers

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