Mexican Table Sauce

1. 1

   The trick here is to roast most of your ingredients on high heat, getting a nice char to them.

2. 2

   So lets begin.

3. 3

   Preheat your oven to 475F.

4. 4

   During this time add the tomatoes, onion, and serrano chilis to a baking sheet lined with aluminum foil.

5. 5

   Drizzle them with a bit of olive oil, and place them in the preheated oven for roughly 25-30 minutes, or until they have completely charred.

6. 6

   Remove from the oven and let them cool.

7. 7

   When the vegetables have cooled, remove the skin from the tomatoes and discard.

8. 8

   Place the tomatoes, onions, serranos, garlic, cilantro, and lime juice into a blender or food processor.

9. 9

   Blend into a sauce.

10. 10

    So you are going to basically pulse this into a puree but I will let you decide if you want to leave it a bit chunky for any textural purposes.

11. 11

    Pour into a serving bowl and taste.

12. 12

    Season with salt to get your desired saltiness.

13. 13

    My wife and I both agreed that this was probably the best sauce I have made, and I finally got it down to the simple ingredients and proper roasting time.

14. 14

    Give this a shot, and let me know what you think.

No additional tips available.