Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 1 cup sugar; 2 large eggs; 1 tablespoon baking soda; 2 tablespoons sour milk; 2 cups flour, all-purpose; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 cups apples finely chopped; 1/2 cup nuts

Servings: persons

1/2 cup vegetable shortening
1 cup sugar
2 large eggs
1 tablespoon baking soda
2 tablespoons sour milk
2 cups flour, all-purpose
1 teaspoon salt
1 teaspoon vanilla extract
2 cups apples finely chopped
1/2 cup nuts

1
Cream shortening, sugar, and eggs.
2
Dissolve baking soda in sour milk.
3
(1 tablespoon of vinegar plus 2 teaspoon milk can be substituted in place of the sour milk).
4
Add sour milk and baking soda mixture to the creamed mixture.
5
Then add remaining ingredients and mix together.
6
Put in a large greased loaf pan and top with the following topping.
7
Mix together:
8
2 tablespoon butter 2 tablespoon flour 2 tablespoon sugar 1 teaspoon cinnamon.
9
Bake at 350F (180C) for 1 hour.

554

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1 cup sugar, 2 large eggs, 1 tablespoon baking soda, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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