How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stuffed Portobello Mushrooms?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped roasted red peppers, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/8 tsp. black pepper, and more.

Is Grilled Stuffed Portobello Mushrooms suitable as salads?

Yes, Grilled Stuffed Portobello Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Stuffed Portobello Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Stuffed Portobello Mushrooms Recipe

Name: Grilled Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped roasted red peppers; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/8 tsp. black pepper; 2 portobello mushrooms (1-1/4 lb.); 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 clove garlic, minced; 2 Tbsp. chopped fresh basil

Grilled Stuffed Portobello Mushrooms – a delicious recipe with red peppers, Feta Cheese, Mozzarella Cheese, black pepper, portobello mushrooms, KRAFT Classic Balsamic Vinaigrette Dressing made with. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup chopped roasted red peppers
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb.)
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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Grilled Stuffed Portobello Mushrooms

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