Burger King Bk Broiler - My Way

1. 1

   make marinade in medium bowl.

2. 2

   pound chicken filets flat between saran wrap.

3. 3

   marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).

4. 4

   heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.

5. 5

   toast buns slightly (remember @ bk they go through on a little conveyer belt).

6. 6

   spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.

7. 7

   **i actually remember eating these with a little ranch on the side to dip in**.

8. 8

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.