Grilled Stuffed Onions in Their Skins (Foil Wrapped)

1. 1

   Slice off stem and roots ends of the onions, leaving skins in place.

2. 2

   Prepare a square baking pan by lining it with foil.

3. 3

   Cut a cone shaped hole in the top of the onions without cutting through the bottom of the onion.

4. 4

   Set onions in the pan on their roots.

5. 5

   Stir spices and sugar into the melted butter.

6. 6

   Add the bread crumbs.

7. 7

   Stir until well mixed.

8. 8

   Spoon the bread mixture into each onion.

9. 9

   Wrap in foil and grill with your steak on the grill, turning often.

10. 10

    You can also bake in a 400 degree preheated oven for about an hour or until onion is fork tender.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.