Grilled Stuffed Mozzarella Tomatoes

1. 1

   Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.

2. 2

   Chop pulp and set aside.

3. 3

   Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.

4. 4

   Fill tomato halves with cheesy breadcrumb.

5. 5

   Spray cooking spray lightly on the bottom of aluminum pan.

6. 6

   Place tomato halves in disposable pan and wrap top loosely with foil.

7. 7

   If grilling, set over grill for at least 10 minutes.

8. 8

   If oven baking, bake at 350u00b0 for 15 minutes and broil until cheese is browned and bubbly.

9. 9

   Uncover and serve on pan with large sprigs of parsley or curly parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.