Grilled Stuffed Franks

1. 1

   Combine tomato sauce, sugar, mustard and garlic powder.

2. 2

   Stir well.

3. 3

   Slice frankfurters lengthwise to make a pocket.

4. 4

   Brush inside each pocket with sauce; sprinkle with onion.

5. 5

   Wrap each frankfurter with bacon, securing with a toothpick (wooden).

6. 6

   Cook frankfurters over hot coals 10 to 15 minutes or until bacon is crisp, turning often and basting with remaining sauce.

7. 7

   Serve in hot dog buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.