How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stuffed Flank Steak?

You need 10 ingredients. The key ingredients include: 1 cup plain breadcrumbs, 3/4 cup coarsely chopped roasted red pepper, 1/2 cup extra virgin olive oil, 2 tablespoons drained capers, and more.

Is Grilled Stuffed Flank Steak suitable as meat & poultry?

Yes, Grilled Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Flank Steak Recipe

Name: Grilled Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain breadcrumbs; 3/4 cup coarsely chopped roasted red pepper; 1/2 cup extra virgin olive oil; 2 tablespoons drained capers; 1/4 cup chopped fresh parsley; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 2 lbs flank steaks (frozen about 20 minutes for easier butterflying); 8 ounces thinly sliced deli ham; 8 ounces thinly sliced provolone cheese

Try this homemade Grilled Stuffed Flank Steak recipe the whole family will love. Made with breadcrumbs, roasted red pepper, extra virgin olive oil and c…

This Grilled Stuffed Flank Steak relies on simple, everyday ingredients such as plain breadcrumbs, extra virgin olive oil, drained capers and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Stuffed Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions